Flavored Ghee Rice Recipe | How To Make Ghee Rice

 Secrets Of Sauté

Flavored Ghee Rice Recipe | How To Make Ghee Rice

Easy to make this rice but delicious in festivals and party. Preparation time: 10 minutes Cook time: 25 minutes Serving for 4-5 people 1st Step : Soaking basmati rice Clean and Soak basmati rice in the water for 1 hour. After soaking, remove the water In another bowl, add water (every cup of rice add 1 ½ glass of water) and salt. Mix it well and leave aside

Ingredients used in GHEE Rice

Oil Ghee 1 medium size tomato 3 green chilies 2-3 cinnamon sticks 2-3 star anise 3 bay leaves 3 cloves 3 cardamom Salt 2 medium size onions Fried onion

Method:

• Heat the pan, add 2 tablespoon oil and 3 tablespoon ghee • Add cinnamon sticks, star anise, bay leaves, cloves, cardamom one by one and saute • Once you can feel the nice aroma, add onion and green chilies. Saute until golden color • Add tomato and saute for 1 minute. • Add soaked basmati rice and mix it well. • Transfer the rice into rice cooker and add the mixture of water & salt • Add 2 tablespoon of ghee and mix it well • Cook it for 15minutes • Sprinkle the fried onion and 1 tablespoon of ghee on the top of rice You can eat the ghee rice with veg & non-veg curry. Thanks for watching. If you like this video, Please "SUBSCRIBE" and like my youtube channel for more videos Do share the video with your friends & family