Mumtaz Naan

 

Mumtaz Naan Recipe

Description

Naan is famous bread from India and Middle Eastern countries. It is a flat bread made of wheat flour. There are variety of naan such as plain naan, garlic naan, butter naan and many more.

Traditionally naan is cook inside a hot clay tandoor oven with a charcoal. In a modern kitchen, we do cook in the oven or stove. Mumtaz Naan is mouthwatering naan. It is a normal naan with topping of Mayonnaise, Cheese, tomato, chili and carrot.

It look so wired “Naan with Mayonnaise”, but trust me it has the magical taste and it goes very well with tandoori chicken, dhal and Mint chutney.

The taste was so good and I can’t stop eating it.

   

How to make Naan

Naan Ingredients:-

3 cups of wheat flour

1 cup of milk

Salt to taste

1 tablespoon sugar

1 tablespoon instant dry yeast

50ml warm water

Oil

 

Instructions

Add 50ml warm water into dry yeast, salt, sugar and set aside for 10mins

Add above mixture to wheat flour and mix it well

Knead the dough for 10-15mins and cover it wet cloth. Let it rest for 1 hour

After 1-hour rest, knead the dough for another 5mins and cover it wet cloth again. Let it rest for another 30mins

Now the dough ready to make naan

Roll the dough to make round shape.

Apply cooking oil to pan.

Put the naan on the pan and add chopped green chili and grated carrot and roll it

Make sure oven is pre-heat

Cook for 10-15mins

 

Toppings Ingredients:

Chopped tomato

Chopped green chili

Grated carrot

Sliced cheese

Mayonnaise

Butter

  

Instructions

Apply butter on the hot naan bread

Spread the mayonnaise on the naan

Add sliced cheese & tomato

Put in the oven for another 3-5mins till the cheese melt

Now Mumtaz Naan is ready to serve. It goes very well with tandoori chicken, dhal and Mint chutney

Thanks for watching.

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