Kekda/Crab Masala

 Secrets of sauté

Kekda/Crab Masala Recipe:

Crab Masala is a delicious crab dish

Crab Masala Paste Ingredients:

* 1 big onion * Fresh grated coconut * 4-5 dry red chillies * 1 tbsp coriander seeds * 1 tsp pepper corns * 2-3 cardamom * 5-6 small cinnamon sticks

Method:

• Heat a pan and dry roast coriander seeds, cumin seeds, red chilies, pepper corn, cinnamon sticks and cardamom. • Once they start releasing their aroma, add little oil and chopped onions and saute until the onion turns golden in colour. • Add some grated coconut and cook till it gets brown • Make a paste of these ingredients in the blender and keep aside.

Crab Masala Ingredients:

* 600gm crab * 1 medium size onion * 3 green chili * Tomato puree * 1 small cup coconut milk * 1 ½ tbls chili powder * Salt * ½ tbls turmeric powder * 1 ½ tbls garam masala

Method:

• Add some oil in a hot pan add onions, green chilies, salt and saute until it turns golden colour. • Add ginger garlic paste • Add turmeric powder, garam masala, chili powder and mix it • To this, add 1 cup tomato puree and mix it well. • If the masala is too thick, you can add bit of water • Add 3 tablespoon of the masala paste • Add 2 glasses of water and let it cook • Add the crab now and mix it. Let it cook for about 10-12 mins until the crab is cooked. • Add light coconut milk to the mixture and mix it well. • Sprinkle some chopped coriander leaves and switch off the flame Thanks for watching If you like this video, Please "SUBSCRIBE" and like my youtube channel for more video Do share the video with your friends & family