Paper cup Lemang (glutinous rice) Hari Raya Special!!

 


Description

Lemang is a coconut rice dish. It is made of glutinous rice, coconut milk, salt. Lemang is cook in a hollowed bamboo tube coated with banana leaves and cooked on an open fire.

Usually the process will takes about 4-5hours.

Lemang is one of the dish MUST have during Hari Raya celebration. Lemang goes well with rendang, chicken curry, serunding and etc.

Ingredients

500g glutinous rice
1 cup coconut milk
2 cups water
Salt to taste
Sugar
5 paper cups
Banana leaves


Method of Preparation
1.       Wash the glutinous rice, soak in the water for 3-4hours and remove the excess water
2.       Fold the banana leaves and insert into the paper cups. Leave aside
3.       Add the coconut milk, water, sugar & salt in a bowl and mix it well.
4.       Fill the cups with glutinous rice and add the coconut milk mixture
5.       Steam for 30-40 minutes.
6.       Set aside to cool and remove the paper cups
7.       Pre-heat the oven 180°C / bake for another 15-20minutes until the banana leaves wrappers are slightly dried out
8.       Leave them to cool before slicing
 
Lemang goes well with rendang, chicken curry, serunding and etc.


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